Oven fryer pork chops8/3/2023 ![]() This allows the juices to redistribute throughout the meat. Let them rest for about 5 minutes before serving. ![]() Once pork chops are nearly done, they finish cooking quickly so check them often. Use an instant read thermometer to test if they are cooked to 145° F. If the pork chops won’t all fit in a single layer at once, you can cook them in batches, covering the first batch to keep warm while the rest cook. Arrange the pork chops in a single layer in the air fryer basket, so that the air can circulate around each pork chop as they cook.Thin pork chops tend to dry out and become tough more easily. It’s best if they are at least 1-inch thick. The temperature of the meat will continue to rise a few degrees during the rest time due to carryover cooking. The USDA recommends cooking pork to an internal temperature of 145° F and then allowing the meat to rest for at least 3 minutes before serving, for food safety. The best way to tell when pork chops are done is to use an instant read thermometer to measure the internal temperature in the center of the pork chops. ![]()
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